Bread
Large white:
Farmhouse, tin, sandwich, bloomer, cob or greek
Small white:
Tin, farmhouse, cottage, bloomer, cob & greek
Large brown:
Farmhouse, sandwich, bloomer, cob & greek
Large stoneground 100%
Farmhouse & sandwich
Small brown:
Farmhouse, greek & stoneground
Large granary:
Farmhouse, sandwich & bloomer
Small granary:
Tin, cob & bloomer
Rye bread;
Large bloomer (no seeds) & small bloomer with caraway seeds
French bread:
White, brown & granary French sticks
White French full length & demi baguettes
Brown demi baguettes
Roberts retail & catering
White medium, thick & extra thick
Brown medium & thick
Wholemeal medium & thick
Malted medium, thick & extra thick
Small white & brown sliced
Speciality bread
Small & large ciabatta
Small: olive, muesli, tiger, Kansas sunflower, cheese & greek, rye, brioche
Large: olive, gi (glycemic index) Mediterranean, rye & greek
Rolls
White, brown or granary:
crusty, knots, gi, scotch, soft, cocktail, bridge, cheese topped, torpedo’s 6”/9”, baps 4”/5” poppy/sesame seeded or floured (more on request)
Part baked
mixed box of 60 uni rolls (tomato & olive, onion, gi, white/poppy seed, brown/sesame seed, granary baps)
box of 40 part baked granary
Frozen
(30 x 26cm) white & brown demi baguettes
(28 x 58cm) white full-length baguettes
panines (x30)
ciabatta (x30)
Cakes
morning goods
crumpets (x6), fruit loaf, swiss bun, Chelsea/iced Chelsea buns, Belgian buns & teacakes (X4)
Doughnuts
yum yums, jam, apple, kids smiley face, cream bar, custard bar, large (5”) 100 & 100’s, white iced, yellow iced, sugar & chocolate ring
Dairy cream cakes
Éclair, slice, puff, Belgian bun, swiss bun, scone, apple turnover or doughnut.
Also available in cocktail size as a 5” sponge or swiss roll
Synthetic cakes
Éclair, Belgian bun, slice, puff, swiss bun & apple turnover
Danish pastries
Chocolate/walnut, apple/raspberry, cherry, apple nut or almond
Available in cocktail size
Scones
White and brown, cherry, fruit, plain or cheese and rock cakes
French pastries
Croissants & mini size, pan au chocolate & mini SIZE
Individual cakes
Apple turnover, eccles, custard tart, bakewells, custard slice, strudels (apple or cherry & custard),
Cupcakes
Flapjacks
Oat, Cherry, Chocolate, Almond & Raspberry
Slices
Brownie, carrot, caramel, lemon & almond, toffee, millionaire, wellington, chocolate & white chocolate crunch
Biscuits
Vieneese, gingerpeople (smartie, babes & footballers) dutch shortbread, kids face biscuit & cookie (smartie, chocolate, white cocolate & double chocolate)
Large cakes
Swiss rolls:
jam, jam & cream, chocolate, apricot & cream)
Lb cakes/loaf cakes:
lemon, cherry, farmhouse, battenberg, date & walnut or ginger
10” round cakes:
Victoria, chocolate fudge, carrot, lemon or coffee & walnut
Best genoa, Madeira, 5” sponges, 4lb fruit cake and celebration cakes 8”-18”
Round Fruit pies 7” & 10”
Apple, black cherry or apple/blackcurrant
Traybakes
Brownie, tiffin, marbles crunch, torten, duchess, traditional flapjack, strawberry shortbread, lemon curd shortbread, cappuccino millionaire, milk chocolate millionaire or cherry bakewell
Savouries
Sausage rolls 2”/4”/6”, Cornish pasties, pies (chicken, steak & kidney or beef & onion), cheese & bacon, cheese & onion, quiche 10”/7”/4”