Cupcakes
Cupcakes – a light sponge swirled with soft butter icing and hand finished in an array of fresh and exciting ways or handcrafted to suit any occasion
Cookies and Biscuits
Biscuit Bars – Millionaire – a shortbread base with a rich caramel topped with milk chocolate
Wellington – a biscuit base, rich caramel finished with milk chocolate
Milk Chocolate crunch & white chocolate crunch – a rich chocolate dough blended with crunchy biscuit with a hint of coconut.
Caramel – biscuit base smothered in a rich caramel finished with handmade chocolate swirls
Large cookies – a huge cookie 14cm diameter available in white chocolate, chocolate chip, double chocolate or finished with coloured smarties, all carefully baked a treat at any time
Gingerbread people – a classic childs treat available as a ‘funky babe’, footballer or with multi coloured, sugar coated milk chocolate beans
Kids face biscuit – buttery biscuit finished with a happy face and 100 & 1000 hair!
Veinesse Bars, Flapjacks and Muffins
Veinesse finger biscuit – luxury light buttery biscuit with generous cream filling
Muffins – a soft muffin dough bar filled with a variety of fillings: chocolate, blueberry, white choclaote & raspberry, banana & walnut or toffee
Flapjacks – Traditional oatie – finest oats carefully blended with quality sugars
Chocolate – soft sweet oats topped with milk chocolate
Caramel – finest flapjack covered in a rich caramel cremble
Raspberry & almond – oatie flapjack with a layer of raspberry jam coverd in almond icing and topped with flaked peanuts
Muesli – a seed, nut and oat mix with succulent sultanas topped with a smooth yogurt
Sponge Cakes
Brownie – a dark chocolate sponge with chocolate chips topped with a soft chocolate icing
Carrot – sponge base with carrots and walnuts with cream cheese topping
Lemon & almond – lemon with an almond twist with a lemon cremble finish
Toffee – toffee with real toffee bits topped with caramel cremble
Other Misc Cakes
Strudel – puff pastry filled with either real apples with cinnamon and sultanas or custard and dark red cherry filling finished with swirled icing and nuts.
